Build and operate automated food trucks with lower labor costs, consistent quality, and real-time operational intelligence.
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Concept art with Rivian Delivery 500 Fleet
Ingredients are prepped centrally - marinated proteins, cut vegetables - and sealed into meal boxes, then loaded into racks inside the food truck.
Launch the truck in locations with the highest demand - campuses, offices, events, parks, and more.
Automated cooking andRobots cook fresh on-site with chef-level consistency - up to 120 orders per hour at peak capacity. portioning for consistent quality and high throughput.
Operators receive real-time alerts when items run low and can make refill decisions instantly to avoid stockouts and lost sales.
Every order improves the system. Sales and inventory data are used to predict demand and optimize menus and stocking for the next shift.