Robotic Food Trucks That Cook Fresh
Anywhere

Cook, serve, and scale — without being limited by labor.

Helping Food Businesses Scale Profitably

Build and operate automated food trucks with lower labor costs, consistent quality, and real-time operational intelligence.

Chef-Standard Quality
Robotic cooking delivers consistent, chef-level taste and quality in every dish, at scale.
24/7 Automated Service
Operate 24/7 and capture demand anytime, anywhere—without staffing constraints.
App + Cloud Platform
Manage menus, inventory, and fleet operations from a single cloud dashboard.

Concept art with Rivian Delivery 500 Fleet

Modules

Our modular cooking system is purpose-built for mobility: high-throughput, vibration-tolerant, compact and green energy.
It supports a wide range of cuisines, food, beverages, and desserts.
Fresh hot meals, automated on demand
Our robotic cooking module prepares chef-crafted hot meals with consistent quality and hygiene, without on-site kitchen staff. Purpose-built for mobile deployment, it supports multiple cuisines and cooking methods - bringing fresh, made-to-order food wherever demand appears.
Fresh smoothies, made anywhere
Our smoothie module is built for delivering freshly made smoothies in mobile environments. It produces café-quality drinks without on-site labor and supports add-ins like chia seeds, immune boosters, and collagen peptides, etc - bringing nutritious smoothies to wherever demand appears.
Fresh desserts, delivered anywhere
Our dessert module is designed for mobile distribution of freshly baked pastries and sweet treats prepared from stores. Deployed inside mobile kitchens, it enables brands to bring fresh desserts directly into neighborhoods, schools, and events - expanding reach without adding new storefronts.

How MobiFeast Works

Prep and Load

Ingredients are prepped centrally - marinated proteins, cut vegetables - and sealed into meal boxes, then loaded into racks inside the food truck.

Deploy to High-Demand Locations

Launch the truck in locations with the highest demand - campuses, offices, events, parks, and more.

Robots Cook Fresh On-Site

Automated cooking andRobots cook fresh on-site with chef-level consistency - up to 120 orders per hour at peak capacity. portioning for consistent quality and high throughput.

Refill in Real Time

Operators receive real-time alerts when items run low and can make refill decisions instantly to avoid stockouts and lost sales.

Learn, Forecast, Optimize

Every order improves the system. Sales and inventory data are used to predict demand and optimize menus and stocking for the next shift.

Your questions, answered

Get quick answers to the most common questions about our platform and services.

What types of cuisines can MobiFeast support?

Is MobiFeast a food truck or a technology platform?

Does MobiFeast cook real food or just reheat meals?

How many staff are needed to operate a MobiFeast truck?

How does the licensing model work? What does onboarding look like?

Ready to scale your food business with robotics?

Let’s explore how MobiFeast can work for your operation.
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